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Adventures in canning: Strawberry Jam

Last Saturday AM we went strawberry picking at Tougas Family Farm with little E’s playgroup friends. Now, little E still refuses to eat strawberries (he does like squeezing them to make bright red...

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More Adventures in Canning: Cherry Jam

I love cherry jam!   I’ve been slow to come to love cherries, perhaps as a result of too many badly-flavored medicines.  But I got hooked on this brand in the Czech Republic:  chunks of cherry in sweet...

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Tea with Eugenia Bone

It’s no surprise that I’m behind on my blog posts.   And there are things to post about in the “Three Clever Sisters” theme:  for example, my Baking and Advanced Baking courses at Cambridge Culinary...

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The Can Jam!

Yes, I’ve signed up for another food blogging challenge.  As if baking my way through the BBA Challenge weren’t enough. In fact on this one I got in under the wire.  I was reading the latest on Food In...

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Can Jam January Challenge: Citrus

As mentioned here, I am participating in the Tigress Can Jam–January challenge, citrus!  I hadn’t thought I’d be hauling out the big ol’ canner until around six months from now, when the snow that is...

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Can Jam February Challenge: Carrots

I was really curious as to what could possibly be chosen for the February Tigress Can Jam challenge.  I didn’t envy Doris and Jilly having to pick something in middle of winter, in what must be one of...

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Italian Prune Plum Jam

How is it that I found myself buying 4 pounds of plums at from a vendor at the farmer’s market this weekend?  (I don’t really even much like plums).  But the knowledge that I’m getting my hands on...

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Pear Jam

Did you know you can make jam from pears and apples?  It’s not a scientifically-based belief, but up until recently I thought that you could only make jam out of berries or fruits that were at a...

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Strawberry Jam with Natural Fruit Pectin

If you get too deep into something, whatever it is, people seem to need to divide themselves into camps. Even canners have their factions. (Yes, really). When I first started reading up on canning a...

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Bon Ami Giveaway Winner + Free Canning Labels

This week has been busy with work, so correspondingly quiet in the kitchen–leftovers, freezer meals, and dinner at work have been the name of the game. So there’s no recipes or philosophical musings...

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